We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Flour 21%, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Charcoal 2%, Sea Salt.
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
- VgVegan
Retail Barcode: 5060198820922Outer Barcode: PYD173
Case Dimensions: 15.2cm x 16cm x 13.7cm
Case Weight: 1.04kg
If you require more than we have in stock, please enquire.
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20 In Stock
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